Frenchy

24 05 2009

French toast seems to play second fiddle to the pancake in most breakfast restaurants. Really, you just see the options (chocolate chip, blueberry, banana, buttermilk, etc.)

Until now.

Vitor’s Bistro in Cincinatti has blessed all breakfast-purveyors with a little ditty called “Unforgettable French Toast.” Here’s the skinny on it this desert breakfast:

  • 2 Pieces of Texas Toast
  • Dipped in Vanilla/Cocoa Bean Batter
  • Dredged in Crushed Frosted Flakes™
  • Pan Seared with Crème Brulee
  • Banana & Whipped Cream Topping

It sounds a bit much but I assure, it is not. This, for me, was the highlight of this year’s Taste of Cincinnati and has spurned a renewed interest in French Toast. It opened my eyes that it really can be more than just the toast.

So in Baltimore, the Blue Moon Cafe has a special Captain Crunch french toast. Um. Genius?

But back to Taste, for the three people who read this, here is a rundown of Taste’s menu with the most common words in large print:tastewordle

Just get the Unforgettable French Toast.

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One response

25 05 2009
Shannon

I love it. It was pure brilliance and I can’t wait to go try it again…Vitor’s is just a few minutes from my house! 🙂

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