Cheesin’ it

7 06 2009

I am cultivating a relationship with fresh mozzarella cheese while simultaneously creating my own form of kitchenscapades called EXTREME COOKING.

I’m working on that for you in the next day or two, all the while dealing with a newfound love of hot dogs.

So for now, miei amici, this is all I can leave you with:

mozzarella

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